Development of a polymerase chain reaction and capillary gel electrophoresis method for the detection of chicken or turkey meat in heat-treated pork meat mixtures. [electronic resource]

By: Contributor(s): Producer: 20120320Description: 149-54 p. digitalISSN:
  • 1873-4324
Subject(s): Online resources: In: Analytica chimica acta vol. 708
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Publication Type: Journal Article

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