APA
Vivar-Vera M. d. L. A., Pérez-Silva A., Ruiz-López I. I., Hernández-Cázares A. S., Solano-Barrera S., Ruiz-Espinosa H., Bernardino-Nicanor A. & González-Cruz L. (2018). Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate. : Journal of food science and technology.
Chicago
Vivar-Vera Maria de Los Angeles, Pérez-Silva Araceli, Ruiz-López Irving Israel, Hernández-Cázares Aleida Selene, Solano-Barrera Sagrario, Ruiz-Espinosa Héctor, Bernardino-Nicanor Aurea and González-Cruz Leopoldo. 2018. Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate. : Journal of food science and technology.
Harvard
Vivar-Vera M. d. L. A., Pérez-Silva A., Ruiz-López I. I., Hernández-Cázares A. S., Solano-Barrera S., Ruiz-Espinosa H., Bernardino-Nicanor A. and González-Cruz L. (2018). Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate. : Journal of food science and technology.
MLA
Vivar-Vera Maria de Los Angeles, Pérez-Silva Araceli, Ruiz-López Irving Israel, Hernández-Cázares Aleida Selene, Solano-Barrera Sagrario, Ruiz-Espinosa Héctor, Bernardino-Nicanor Aurea and González-Cruz Leopoldo. Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate. : Journal of food science and technology. 2018.