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Authors
- Cavazos-Garduño, Adriana
- García, Hugo S
- Hernández Becerra, Josafat A
- Hernández-Becerra, Josafat A
- Ochoa Flores, Angélica A
- Ochoa, Angélica A
- Ochoa-Flores, Angélica A
- Rodríguez-Estrada, María T
- Sanchez-Otero, Maria Guadalupe
- Soto-Rodriguez, Ida
- Soto-Rodríguez, Ida
- Valerio-Alfaro, Gerardo
- Vernon-Carter, Eduardo J
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Topics
- Animals
- Biocatalysis
- Biological Availability
- Chemistry Techniques, Synthetic
- Cholesterol
- Cholesterol, Dietary
- Cooking
- Curcumin
- Diet
- Emulsions
- Enzymes, Immobilized
- Esterification
- Fatty Acids
- Food Preservation
- Hydrolysis
- Kinetics
- Phosphatidylcholines
- Phospholipases A1
- Temperature
- chemistry
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