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	1.	Structural bases of lectin-carbohydrate affinities: comparison with protein-folding energetics. [electronic resource] by García-Hernández, E Hernández-Arana, A Producer: 19990811 In: Protein science : a publication of the Protein Society vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The thermal denaturation of stem bromelain is consistent with an irreversible two-state model. [electronic resource] by Arroyo-Reyna, A Hernández-Arana, A Producer: 19950619 In: Biochimica et biophysica acta vol. 1248 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Detection and characterization by circular dichroism of a stable intermediate state formed in the thermal unfolding of papain. [electronic resource] by Hernández-Arana, A Soriano-García, M Producer: 19880622 In: Biochimica et biophysica acta vol. 954 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of irreversibility on the thermodynamic characterization of the thermal denaturation of Aspergillus saitoi acid proteinase. [electronic resource] by Tello-Solis, S R Hernandez-Arana, A Producer: 19951221 In: The Biochemical journal vol. 311 ( Pt 3) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Circular dichroism of stem bromelain: a third spectral class within the family of cysteine proteinases. [electronic resource] by Arroyo-Reyna, A Hernandez-Arana, A Arreguin-Espinosa, R Producer: 19940628 In: The Biochemical journal vol. 300 ( Pt 1) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Circular dichroism of cysteine proteinases from papaya latex. Evidence of differences in the folding of their polypeptide chains. [electronic resource] by Solís-Mendiola, S Arroyo-Reyna, A Hernández-Arana, A Producer: 19920319 In: Biochimica et biophysica acta vol. 1118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Unfolding behavior of human alpha 1-acid glycoprotein is compatible with a loosely folded region in its polypeptide chain. [electronic resource] by Rojo-Domínguez, A Zubillaga-Luna, R Hernández-Arana, A Producer: 19910227 In: Biochemistry vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cooperativity in the unfolding transitions of cysteine proteinases. Calorimetric study of the heat denaturation of chymopapain and papain. [electronic resource] by Solís-Mendiola, S Rojo-Domínguez, A Hernández-Arana, A Producer: 19931214 In: Biochimica et biophysica acta vol. 1203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Estimating the degree of expansion in the transition state for protein unfolding: analysis of the pH dependence of the rate constant for caricain denaturation. [electronic resource] by López-Arenas, L Solís-Mendiola, S Hernández-Arana, A Producer: 20000127 In: Biochemistry vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Temperature-induced denaturation and renaturation of triosephosphate isomerase from Saccharomyces cerevisiae: evidence of dimerization coupled to refolding of the thermally unfolded protein. [electronic resource] by Benítez-Cardoza, C G Rojo-Domínguez, A Hernández-Arana, A Producer: 20011011 In: Biochemistry vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Circular dichroism studies of acid proteinases from Aspergillus niger and Aspergillus awamori. [electronic resource] by Tello-Solís, S R Rodríguez-Romero, A Hernández-Arana, A Producer: 19950105 In: Biochemistry and molecular biology international vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	12.	Metal content and conformation of the metalloprotease from the marine sponge Spheciospongia vesparia. [electronic resource] by Arreguín, R Arreguín, B Hernández-Arana, A Rodríguez-Romero, A Producer: 19960129 In: Biochemistry and molecular biology international vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	13.	Thermostability of native and pegylated Myceliophthora thermophila laccase in aqueous and mixed solvents. [electronic resource] by López-Cruz, J I Viniegra-Gonzalez, G Hernández-Arana, A Producer: 20061215 In: Bioconjugate chemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Secondary structure of Escherichia coli glucosamine-6-phosphate deaminase from amino acid sequence and circular dichroism spectroscopy. [electronic resource] by Altamirano, M M Plumbridge, J A Hernández-Arana, A Calcagno, M Producer: 19910409 In: Biochimica et biophysica acta vol. 1076 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Secondary structure of a crustacean neuropeptide hormone family by means of CD. [electronic resource] by Huberman, A Hernández-Arana, A Aguilar, M B Rojo-Domínguez, A Producer: 19900216 In: Peptides vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The thermal unfolding of hevein, a small disulfide-rich protein. [electronic resource] by Hernández-Arana, A Rojo-Domínguez, A Soriano-García, M Rodríguez-Romero, A Producer: 19950602 In: European journal of biochemistry vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Spectrochemical evidence for the presence of a tyrosine residue in the allosteric site of glucosamine-6-phosphate deaminase from Escherichia coli. [electronic resource] by Altamirano, M M Hernandez-Arana, A Tello-Solis, S Calcagno, M L Producer: 19940414 In: European journal of biochemistry vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Thermal denaturation of glutathione reductase from cyanobacterium Spirulina maxima. [electronic resource] by Rojo-Domínguez, A Hernández-Arana, A Mendoza-Hernández, G Rendón, J L Producer: 19971023 In: Biochemistry and molecular biology international vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Spectroscopic and thermodynamic evidence for a complex denaturation mechanism of bovine beta-lactoglobulin A. [electronic resource] by García-Hernández, E Hernández-Arana, A Zubillaga, R A Rojo-Domínguez, A Producer: 19981019 In: Biochemistry and molecular biology international vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Structural similarity of chymopapain forms as indicated by circular dichroism. [electronic resource] by Solis-Mendiola, S Zubillaga-Luna, R Rojo-Dominguez, A Hernandez-Arana, A Producer: 19890406 In: The Biochemical journal vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.