Your search returned 3 results.

Results
	1.	Functional Foods and Health Effects: A Nutritional Biochemistry Perspective. [electronic resource] by Granado-Lorencio, Fernando Hernández-Alvarez, Elena Producer: 20170206 In: Current medicinal chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Association between 25-OH-vitamin D and C-reactive protein as a marker of inflammation and cardiovascular risk in clinical practice. [electronic resource] by Hernández-Álvarez, Elena Pérez-Barrios, Clara Blanco-Navarro, Inmaculada Pérez-Sacristán, Belén Donoso-Navarro, Encarnación Silvestre, Ramona A Granado-Lorencio, Fernando Producer: 20200224 In: Annals of clinical biochemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study. [electronic resource] by Alvarez-Sala, Andrea Blanco-Morales, Virginia Cilla, Antonio Silvestre, Ramona Ángeles Hernández-Álvarez, Elena Granado-Lorencio, Fernando Barberá, Reyes Garcia-Llatas, Guadalupe Producer: 20190123 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search