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	1.	Nutrition attributes and health effects of pistachio nuts. [electronic resource] by Bulló, M Juanola-Falgarona, M Hernández-Alonso, P Salas-Salvadó, J Producer: 20150918 In: The British journal of nutrition vol. 113 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects. [electronic resource] by Hernández-Alonso, P Salas-Salvadó, J Baldrich-Mora, M Mallol, R Correig, X Bulló, M Producer: 20160111 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss. [electronic resource] by Giardina, S Hernández-Alonso, P Díaz-López, A Salas-Huetos, A Salas-Salvadó, J Bulló, M Producer: 20200325 In: Clinical nutrition (Edinburgh, Scotland) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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