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	1.	Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels. [electronic resource] by Lorén, N Hermansson, A M Producer: 20001121 In: International journal of biological macromolecules vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Relationship between the microstructure and the mechanical and barrier properties of whey protein films. [electronic resource] by Anker, M Stading, M Hermansson, A M Producer: 20001113 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of pH and the gel state on the mechanical properties, moisture contents, and glass transition temperatures of whey protein films. [electronic resource] by Anker, M Stading, M Hermansson, A M Producer: 20000818 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Aging of whey protein films and the effect on mechanical and barrier properties. [electronic resource] by Anker, M Stading, M Hermansson, A M Producer: 20010524 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Water mobility in heterogeneous emulsions determined by a new combination of confocal laser scanning microscopy, image analysis, nuclear magnetic resonance diffusometry, and finite element method simulation. [electronic resource] by Lorén, N Hagslätt, H Nydén, M Hermansson, A-M Producer: 20061213 In: The Journal of chemical physics vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Interconnectivity imaged in three dimensions: Nano-particulate silica-hydrogel structure revealed using electron tomography. [electronic resource] by Hamngren Blomqvist, C Gebäck, T Altskär, A Hermansson, A-M Gustafsson, S Lorén, N Olsson, E Producer: 20180124 In: Micron (Oxford, England : 1993) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)