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Results of search for 'au:"Hermansen, J E"'
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Authors
Aaes, O
Allesen-Holm, B H
Chapman, D V
Dalgaard, T
Foldager, J
Frøst, M B
Gyldenkærne, S
Hedegaard, R V
Hermansen, J E
Hinrichsen, L K
Horsted, K
Hutchings, N J
Huxtable, R J
Hølmer, G
Jakobsen, M
Jensen, S K
Kongsted, A G
Kristensen, T
Laird, H E
Ostersen, S
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Animal Feed
Animal Husbandry
Animals
Cattle
Chickens
Diet
Dietary Proteins
Eating
Fatty Acids
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Fertilizers
Genotype
Lactation
Male
Milk
Nitrogen
administration & dosage
analysis
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physiology
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Your search returned 19 results.
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1.
Prediction of milk fatty acid profile in dairy cows fed dietary fat differing in fatty acid composition.
[electronic resource]
by
Hermansen, J E
Producer:
19950727
In:
Journal of dairy science
vol. 78
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2.
The effect of supplementary formalin treated soya-bean meal on feed intake, milk yield and live-weight gain of dairy cows fed ensiled fodder beets.
[electronic resource]
by
Hermansen, J E
Kristensen, T
Producer:
19930721
In:
Archiv fur Tierernahrung
vol. 43
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3.
Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops.
[electronic resource]
by
Horsted, K
Hermansen, J E
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 1
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4.
Induction of lactational estrus in organic piglet production.
[electronic resource]
by
Kongsted, A G
Hermansen, J E
Producer:
20100218
In:
Theriogenology
vol. 72
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5.
The mating behavior and reproduction performance in a multi-sire mating system for pigs.
[electronic resource]
by
Kongsted, A G
Hermansen, J E
Producer:
20081104
In:
Theriogenology
vol. 69
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6.
Effect of the levels of N fertilizer, grass and supplementary feeds on nitrogen composition and renneting properties of milk from cows at pasture.
[electronic resource]
by
Hermansen, J E
Ostersen, S
Aaes, O
Producer:
19940922
In:
The Journal of dairy research
vol. 61
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7.
Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk.
[electronic resource]
by
Ostersen, S
Foldager, J
Hermansen, J E
Producer:
19970811
In:
The Journal of dairy research
vol. 64
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8.
Crop content in nutrient-restricted versus non-restricted organic laying hens with access to different forage vegetations.
[electronic resource]
by
Horsted, K
Hermansen, J E
Ranvig, H
Producer:
20070712
In:
British poultry science
vol. 48
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9.
Foraging behaviour, nutrient intake from pasture and performance of free-range growing pigs in relation to feed CP level in two organic cropping systems.
[electronic resource]
by
Jakobsen, M
Kongsted, A G
Hermansen, J E
Producer:
20161213
In:
Animal : an international journal of animal bioscience
vol. 9
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10.
Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men.
[electronic resource]
by
Tholstrup, T
Sandström, B
Hermansen, J E
Hølmer, G
Producer:
19980316
In:
Lipids
vol. 33
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11.
An electrode-cannula unit for intracerebral electrical stimulation, EEG recording and drug administration in small animals.
[electronic resource]
by
Laird, H E
Hermansen, J E
Huxtable, R J
Producer:
19790829
In:
Pharmacology, biochemistry, and behavior
vol. 10
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12.
Apparatus for EEG recording and electrical stimulation of discrete brain areas in an unrestrained small animal.
[electronic resource]
by
Laird, H E
Hermansen, J E
Huxtable, R J
Producer:
19791017
In:
Brain research bulletin
vol. 4
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13.
Quantitative secretion and maximal secretion capacity of retinol, beta-carotene and alpha-tocopherol into cows' milk.
[electronic resource]
by
Jensen, S K
Johannsen, A K
Hermansen, J E
Producer:
20000113
In:
The Journal of dairy research
vol. 66
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14.
The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system.
[electronic resource]
by
Horsted, K
Allesen-Holm, B H
Hermansen, J E
Producer:
20110128
In:
British poultry science
vol. 51
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15.
Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass.
[electronic resource]
by
Hermansen, J E
Ostersen, S
Justesen, N C
Aaes, O
Producer:
19990701
In:
The Journal of dairy research
vol. 66
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16.
Feed intake and activity level of two broiler genotypes foraging different types of vegetation in the finishing period.
[electronic resource]
by
de Almeida, G F
Hinrichsen, L K
Horsted, K
Thamsborg, S M
Hermansen, J E
Producer:
20121009
In:
Poultry science
vol. 91
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17.
Environmental trade-offs of pig production systems under varied operational efficiencies.
[electronic resource]
by
McAuliffe, G A
Takahashi, T
Mogensen, L
Hermansen, J E
Sage, C L
Chapman, D V
Lee, M R F
Publication details:
Journal of cleaner production
Nov 2017
In:
Journal of cleaner production
vol. 165
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18.
Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk.
[electronic resource]
by
Hedegaard, R V
Kristensen, D
Nielsen, J H
Frøst, M B
Ostdal, H
Hermansen, J E
Kröger-Ohlsen, M
Skibsted, L H
Producer:
20060505
In:
Journal of dairy science
vol. 89
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19.
Developments in greenhouse gas emissions and net energy use in Danish agriculture - how to achieve substantial CO(2) reductions?
[electronic resource]
by
Dalgaard, T
Olesen, J E
Petersen, S O
Petersen, B M
Jørgensen, U
Kristensen, T
Hutchings, N J
Gyldenkærne, S
Hermansen, J E
Producer:
20120123
In:
Environmental pollution (Barking, Essex : 1987)
vol. 159
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