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	1.	Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties. [electronic resource] by Leyva-López, Nayely Gutiérrez-Grijalva, Erick P Vazquez-Olivo, Gabriela Heredia, J Basilio Producer: 20180315 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases. [electronic resource] by Leyva-López, Nayely Gutierrez-Grijalva, Erick P Ambriz-Perez, Dulce L Heredia, J Basilio Producer: 20170315 In: International journal of molecular sciences vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells. [electronic resource] by Leyva-López, Nayely Nair, Vimal Bang, Woo Young Cisneros-Zevallos, Luis Heredia, J Basilio Producer: 20170301 In: Journal of ethnopharmacology vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri). [electronic resource] by Gutiérrez-Grijalva, Erick Paul Angulo-Escalante, Miguel Angel León-Félix, Josefina Heredia, J Basilio Producer: 20180412 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells. [electronic resource] by Ambriz-Pérez, Dulce L Bang, Woo Young Nair, Vimal Angulo-Escalante, Miguel A Cisneros-Zevallos, Luis Heredia, J Basilio Producer: 20161027 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits. [electronic resource] by Gutiérrez-Grijalva, Erick P Picos-Salas, Manuel A Leyva-López, Nayely Criollo-Mendoza, Marilyn S Vazquez-Olivo, Gabriela Heredia, J Basilio Publication details: Plants (Basel, Switzerland) Dec 2017 In: Plants (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Analysis by UPLC-DAD-ESI-MS of Phenolic Compounds and HPLC-DAD-Based Determination of Carotenoids in Noni ( Morinda citrifolia L.) Bagasse. [electronic resource] by Barraza-Elenes, Claudia Camacho-Hernández, Irma L Yahia, Elhadi M Zazueta-Morales, José J Aguilar-Palazuelos, Ernesto Heredia, J Basilio Muy-Rangel, Dolores Delgado-Nieblas, Carlos I Carrillo-López, Armando Producer: 20190729 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)