Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics. [electronic resource]

By: Contributor(s): Producer: 20201001Description: 305-313 p. digitalISSN:
  • 1879-0003
Subject(s): Online resources: In: International journal of biological macromolecules vol. 143
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Publication Type: Journal Article

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