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	1.	A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham. [electronic resource] by Henriquez-Rodriguez, E Tor, M Pena, R N Estany, J Producer: 20160208 In: Meat science vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs. [electronic resource] by Henriquez-Rodriguez, E Bosch, L Tor, M Pena, R N Estany, J Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Carotenoid intake and [electronic resource] by Henriquez-Rodriguez, E Pena, R N Seradj, A R Fraile, L Christou, P Tor, M Estany, J Producer: 20180125 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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