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	1.	Trans fatty acid contents in selected dietary fats in the Estonian market. [electronic resource] by Meremäe, Kadrin Roasto, Mati Kuusik, Sirje Ots, Meelis Henno, Merike Producer: 20121211 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk. [electronic resource] by Henno, Merike Ariko, Tiia Kaart, Tanel Kuusik, Sirje Ling, Katri Kass, Marko Jaakson, Hanno Leming, Ragnar Givens, D Ian Sterna, Vita Ots, Meelis Producer: 20181015 In: The Journal of dairy research vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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