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	1.	Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk. [electronic resource] by Amornkul, Y Henning, D R Producer: 20080922 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevalence of foodborne pathogens in bulk tank milk. [electronic resource] by Jayarao, B M Henning, D R Producer: 20020606 In: Journal of dairy science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Distribution and carbohydrate structures of high molecular weight glycoproteins, MUC1 and MUCX, in bovine milk. [electronic resource] by Liu, C Erickson, A K Henning, D R Producer: 20060316 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chemical composition of a bacteriophage for Streptococcus diacetilactis. [electronic resource] by Henning, D R Sandine, W E Elliker, P R Producer: 19680503 In: Journal of dairy science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Studies on changes in skin surface bacteria in induced miliaria and associated hypohidrosis. [electronic resource] by Henning, D R Griffin, T B Maibach, H I Producer: 19730103 In: Acta dermato-venereologica vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	6.	Verotoxigenic Escherichia coli in slaughter cattle and ground beef in South Dakota. [electronic resource] by Reitsma, C J Henning, D R Chase, C Hurley, D J Producer: 19970826 In: Advances in experimental medicine and biology vol. 412 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads. [electronic resource] by Henning, D R Baer, R J Hassan, A N Dave, R Producer: 20060504 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)