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	1.	Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products. [electronic resource] by Vulić, Ana Vahčić, Nada Hengl, Brigita Gross-Bošković, Andrea Jurković, Martina Kudumija, Nina Pleadin, Jelka Producer: 20170316 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The impact of frozen storage duration on physical, chemical and microbiological properties of pork. [electronic resource] by Medić, Helga Djurkin Kušec, Ivona Pleadin, Jelka Kozačinski, Lidija Njari, Bela Hengl, Brigita Kušec, Goran Producer: 20180919 In: Meat science vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The emergence of porcine epidemic diarrhoea in Croatia: molecular characterization and serology. [electronic resource] by Brnić, Dragan Šimić, Ivana Lojkić, Ivana Krešić, Nina Jungić, Andreja Balić, Davor Lolić, Marica Knežević, Dražen Hengl, Brigita Producer: 20191203 In: BMC veterinary research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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