Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity. [electronic resource]
Producer: 20070306Description: 46-53 p. digitalISSN:- 0955-2863
- Antioxidants -- analysis
- Ascorbic Acid -- blood
- Cross-Over Studies
- Dietary Proteins -- administration & dosage
- Double-Blind Method
- Female
- Ferric Compounds -- chemistry
- Food
- Genistein -- blood
- Humans
- Isoflavones -- administration & dosage
- Lipid Peroxidation
- Lipoproteins, LDL -- chemistry
- Male
- Oxidation-Reduction
- Reactive Oxygen Species -- chemistry
- Soybean Proteins -- administration & dosage
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Publication Type: Journal Article; Randomized Controlled Trial
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