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Results of search for 'au:"Hendricks, D G"', page 1 of 2
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Authors
Allred, L C
Anthony, R J
Baltzer, B V
Baroudi, R
Bell, D E
Bernhard, N
Brent, B E
Buchowski, M S
Buck, D R
Cornforth, D P
Hendricks, D G
Hoefer, J A
Luecke, R W
Mahoney, A W
Miller, E R
Park, Y W
Sisson, D V
Struthers, R D
Ullrey, D E
Zhang, D
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Topics
Absorption
Anemia
Animals
Biological Availability
Body Weight
Bone and Bones
Calcium
Calcium, Dietary
Cattle
Diet
Female
Hemoglobins
Iron
Liver
Magnesium
Male
Rats
Rats, Inbred Strains
analysis
metabolism
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English
Your search returned 35 results.
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1.
Utilization of dietary calcium by iron-deficient rats.
[electronic resource]
by
Mahoney, A W
Hendricks, D G
Producer:
19751211
In:
Nutrition and metabolism
vol. 18
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2.
Glucose tolerance in zinc-deficient rats.
[electronic resource]
by
Hendricks, D G
Mahoney, A W
Producer:
19721004
In:
The Journal of nutrition
vol. 102
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3.
Utilization of dietary calcium by iron-deficient rats.
[electronic resource]
by
Mahoney, A W
Hendricks, D G
Producer:
19751211
In:
Nutrition and metabolism
vol. 18
Online resources:
Available from publisher's website
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4.
Effect of dietary iron level on efficiency of converting food iron into hemoglobin by the anemic rat.
[electronic resource]
by
Mahoney, A W
Hendricks, D G
Producer:
19771028
In:
Nutrition and metabolism
vol. 20
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5.
Role of gastric acid in the utilization of dietary calcium by the rat.
[electronic resource]
by
Mahoney, A W
Hendricks, D G
Producer:
19740928
In:
Nutrition and metabolism
vol. 16
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6.
Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat-spinach mixtures by anaemic and non-anaemic rats.
[electronic resource]
by
Zhang, D
Hendricks, D G
Mahoney, A W
Producer:
19890607
In:
The British journal of nutrition
vol. 61
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7.
Nutritional assessment of senior rural Utahns by biochemical and physical measurements.
[electronic resource]
by
Fisher, S
Hendricks, D G
Mahoney, A W
Producer:
19780524
In:
The American journal of clinical nutrition
vol. 31
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8.
Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats.
[electronic resource]
by
Zhang, D
Hendricks, D G
Mahoney, A W
Producer:
19920604
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 42
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9.
Effect of iron-deficiency anemia on percent blood volume in growing rats.
[electronic resource]
by
Whittaker, P
Mahoney, A W
Hendricks, D G
Producer:
19840718
In:
The Journal of nutrition
vol. 114
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10.
Bioavailability of different sources of ferrous sulfate iron fed to anemic rats.
[electronic resource]
by
Park, Y W
Mahoney, A W
Hendricks, D G
Producer:
19831217
In:
The Journal of nutrition
vol. 113
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11.
Effects of level and source of dietary fat on the bioavailability of iron from turkey meat for the anemic rat.
[electronic resource]
by
Mahoney, A W
Farmer, B R
Hendricks, D G
Producer:
19801027
In:
The Journal of nutrition
vol. 110
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12.
An evaluation of the protein quality of quinoa.
[electronic resource]
by
Mahoney, A W
Lopez, J G
Hendricks, D G
Producer:
19750820
In:
Journal of agricultural and food chemistry
vol. 23
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13.
Preliminary report on the magnesium deficient rat as a model of epilepsy.
[electronic resource]
by
Buck, D R
Mahoney, A W
Hendricks, D G
Producer:
19790725
In:
Laboratory animal science
vol. 28
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14.
Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef.
[electronic resource]
by
Lee, B J
Hendricks, D G
Cornforth, D P
Producer:
20121002
In:
Meat science
vol. 50
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15.
Effects of calcium solubility on adsorption by rats with induced achlorhydria.
[electronic resource]
by
Mahoney, A W
Holbrook, R S
Hendricks, D G
Producer:
19760802
In:
Nutrition and metabolism
vol. 18
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16.
Effects of cerebral intraventricular magnesium injections and a low magnesium diet on nonspecific excitability level, audiogenic seizure susceptibility and serotonin.
[electronic resource]
by
Buck, D R
Mahoney, A W
Hendricks, D G
Producer:
19790917
In:
Pharmacology, biochemistry, and behavior
vol. 10
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17.
Effect of magnesium deficiency on nonspecific excitability level (NEL) and audiogenic seizure susceptibility.
[electronic resource]
by
Buck, D R
Mahoney, A W
Hendricks, D G
Producer:
19770425
In:
Pharmacology, biochemistry, and behavior
vol. 5
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18.
Bioavailability of iron in goat milk compared with cow milk fed to anemic rats.
[electronic resource]
by
Park, Y W
Mahoney, A W
Hendricks, D G
Producer:
19870317
In:
Journal of dairy science
vol. 69
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19.
Cow's-milk-based infant formula: heterogeneity of bovine serum albumin content.
[electronic resource]
by
Marincic, P Z
McCune, R W
Hendricks, D G
Producer:
20000110
In:
Journal of the American Dietetic Association
vol. 99
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20.
Orphanin FQ/nociceptin in the ventromedial nucleus facilitates lordosis in female rats.
[electronic resource]
by
Sinchak, K
Hendricks, D G
Baroudi, R
Micevych, P E
Producer:
19980319
In:
Neuroreport
vol. 8
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