Your search returned 2 results.

Results
	1.	Beef quality attributes: A systematic review of consumer perspectives. [electronic resource] by Henchion, Maeve M McCarthy, Mary Resconi, Virginia C Producer: 20170712 In: Meat science vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Complexity and conundrums. Citizens' evaluations of potentially contentious novel food technologies using a deliberative discourse approach. [electronic resource] by Greehy, Gráinne M McCarthy, Mary B Henchion, Maeve M Dillon, Emma J McCarthy, Sinéad N Producer: 20140311 In: Appetite vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search