Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Helnæs, Anne"'
Refine your search
Availability
Limit to records with available items
Authors
Andersen, Ingelise
Christensen, Jane
Dahm, Christina Catherine
Hansen, Camilla Plambeck
Helnæs, Anne
Kyrø, Cecilie
Lacoppidan, Sandra
Lacoppidan, Sandra Amalie
Loft, Steffen
Olsen, Anja
Overvad, Kim
Tjønneland, Anne
Show more
Show less
Topics
Avena
Denmark
Diabetes Mellitus, Type 2
Diet
Feeding Behavior
Female
Humans
Male
Middle Aged
Myocardial Infarction
Neoplasms
Nutrition Assessment
Proportional Hazards Models
Prospective Studies
Risk Factors
Secale
Sex Factors
Surveys and Questionnaires
Triticum
Whole Grains
Show more
Show less
Languages
English
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.
[electronic resource]
by
Helnæs, Anne
Kyrø, Cecilie
Andersen, Ingelise
Lacoppidan, Sandra
Overvad, Kim
Christensen, Jane
Tjønneland, Anne
Olsen, Anja
Producer:
20160812
In:
The American journal of clinical nutrition
vol. 103
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes--The Danish Diet, Cancer and Health Cohort Study.
[electronic resource]
by
Lacoppidan, Sandra Amalie
Kyrø, Cecilie
Loft, Steffen
Helnæs, Anne
Christensen, Jane
Hansen, Camilla Plambeck
Dahm, Christina Catherine
Overvad, Kim
Tjønneland, Anne
Olsen, Anja
Producer:
20160628
In:
Nutrients
vol. 7
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)