On the composition of casein micelles isolated under different conditions of ultracentrifugation. [electronic resource]
Producer: 19750318Description: 363-9 p. digitalISSN:- 0027-769X
- Animals
- Calcium -- analysis
- Caseins -- analysis
- Cattle
- Chemical Phenomena
- Chemistry
- Chromatography, DEAE-Cellulose
- Electrophoresis, Starch Gel
- Freeze Drying
- Hexosamines -- analysis
- Hydrogen-Ion Concentration
- Microscopy, Electron
- Milk -- analysis
- Spectrophotometry, Atomic
- Temperature
- Ultracentrifugation
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Publication Type: Journal Article
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