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	1.	A stochastic model describing bacterial aerosol concentrations in enclosed spaces. [electronic resource] by Heldman, D R Producer: 19680815 In: American Industrial Hygiene Association journal vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prediction of frozen food properties during freezing using product composition. [electronic resource] by Boonsupthip, W Heldman, D R Producer: 20071221 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Viability of airborne Salmonella newbrunswick under various conditions. [electronic resource] by Stersky, A K Heldman, D R Hedrick, T I Producer: 19720406 In: Journal of dairy science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microorganism shedding by human beings. [electronic resource] by Heldman, D R Sunga, F C Hedrick, T I Producer: 19671112 In: Contamination control vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	5.	VAPOR EQUILIBRIUM RELATIONSHIPS OF DRY MILK. [electronic resource] by HELDMAN, D R HALL, C W HEDRICK, T I Producer: 19961201 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Air filtration for the spray drying of dairy products. [electronic resource] by Heldman, D R Hall, C W Hedrick, T I Producer: 19680410 In: Journal of dairy science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)