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	1.	Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment. [electronic resource] by Tsoutsi, C S Konstantinou, I K Hela, D G Producer: 20081205 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Monitoring of pesticide residues and their metabolites in surface and underground waters of Imathia (N. Greece) by means of solid-phase extraction disks and gas chromatography. [electronic resource] by Albanis, T A Hela, D G Sakellarides, T M Konstantinou, I K Producer: 19981203 In: Journal of chromatography. A vol. 823 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Accumulation profiles of persistent organochlorines in liver and fat tissues of various waterbird species from Greece. [electronic resource] by Sakellarides, T M Konstantinou, I K Hela, D G Lambropoulou, D Dimou, A Albanis, T A Producer: 20060728 In: Chemosphere vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Persistent organochlorine contaminants in liver and fat of birds of prey from Greece. [electronic resource] by Hela, D G Konstantinou, I K Sakellarides, T M Lambropoulou, D A Akriotis, T Albanis, T A Producer: 20060505 In: Archives of environmental contamination and toxicology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)