Your search returned 2 results.

Results
	1.	Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MS [electronic resource] by Koivumäki, Tuuli P Gürbüz, Göker Heinonen, I Marina Producer: 20180108 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Catechins and procyanidins in berries of vaccinium species and their antioxidant activity. [electronic resource] by Määttä-Riihinen, Kaisu R Kähkönen, Marja P Törrönen, A Riitta Heinonen, I Marina Producer: 20051222 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search