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	1.	Antioxidant activity and partitioning of phenolic acids in bulk and emulsified methyl linoleate. [electronic resource] by Pekkarinen, S S Stöckmann, H Schwarz, K Heinonen, I M Hopia, A I Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. [electronic resource] by Häkkinen, S H Kärenlampi, S O Heinonen, I M Mykkänen, H M Törrönen, A R Producer: 20000816 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant properties of differently processed spinach products. [electronic resource] by Castenmiller, J J M Linssen, J P H Heinonen, I M Hopia, A I Schwarz, K Hollmann, P C H West, C E Producer: 20021209 In: Die Nahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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