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	1.	Evaluation of the ET-AAS and HG-AAS methods of selenium determination in vegetables. [electronic resource] by Hegedus, Ondrej Hegedusová, Alzbeta Simková, Silvia Pavlík, Vladimír Jomová, Klaudia Producer: 20080806 In: Journal of biochemical and biophysical methods vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative study of the kinetics and equilibrium of phenol biosorption on immobilized white-rot fungus Phanerochaete chrysosporium from aqueous solution. [electronic resource] by Farkas, Viktor Felinger, Attila Hegedűsova, Alžbeta Dékány, Imre Pernyeszi, Tímea Producer: 20130801 In: Colloids and surfaces. B, Biointerfaces vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments. [electronic resource] by Hegedűsová, Alžbeta Hegedűs, Ondrej Tóth, Tomáš Vollmannová, Alena Andrejiová, Alena Šlosár, Miroslav Mezeyová, Ivana Pernyeszi, Tímea Producer: 20170127 In: Bulletin of environmental contamination and toxicology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects. [electronic resource] by Jurikova, Tunde Rop, Otakar Mlcek, Jiri Sochor, Jiri Balla, Stefan Szekeres, Ladislav Hegedusova, Alzbeta Hubalek, Jaromir Adam, Vojtech Kizek, Rene Producer: 20120501 In: Molecules (Basel, Switzerland) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)