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	1.	Characterization of Flavonoid Compounds in Common Swedish Berry Species. [electronic resource] by Liu, Jiyun Hefni, Mohammed E Witthöft, Cornelia M Publication details: Foods (Basel, Switzerland) Mar 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Folate content in faba beans (Vicia faba L.)-effects of cultivar, maturity stage, industrial processing, and bioprocessing. [electronic resource] by Hefni, Mohammed E Shalaby, Mohamed T Witthöft, Cornelia M Producer: 20150204 In: Food science & nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Plasma metabolite profiles in healthy women differ after intervention with supplemental folic acid [electronic resource] by Hefni, Mohammed E Witthöft, Cornelia M Moazzami, Ali A Publication details: Journal of nutritional science 2018 In: Journal of nutritional science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study. [electronic resource] by Steib, Céline A Johansson, Ingegerd Hefni, Mohammed E Witthöft, Cornelia M Producer: 20210310 In: Nutrition journal vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)