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	1.	In vitro analysis of the release of incorporated agents from sodium caseinate microspheres. [electronic resource] by Heelan, B A Corrigan, O I Producer: 19970402 In: Journal of microencapsulation vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of drug release from diltiazem-loaded polylactide microspheres prepared using sodium caseinate and whey protein as emulsifying agents. [electronic resource] by Corrigan, O I Heelan, B A Producer: 20010906 In: Journal of microencapsulation vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Preparation and evaluation of microspheres prepared from whey protein isolate. [electronic resource] by Heelan, B A Corrigan, O I Producer: 19980305 In: Journal of microencapsulation vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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