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	1.	Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method. [electronic resource] by Hedrén, E Diaz, V Svanberg, U Producer: 20020731 In: European journal of clinical nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements. [electronic resource] by Mulokozi, G Hedrén, E Svanberg, U Producer: 20050303 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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