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	1.	Validation of two ELISA kits for the screening of tylosin and streptomycin in honey according to the European decision 2002/657/EC. [electronic resource] by Gaudin, Valérie Hedou, Celine Verdon, Eric Producer: 20130308 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Validation of a Biacore method for screening eight sulfonamides in milk and porcine muscle tissues according to European decision 2002/657/EC. [electronic resource] by Gaudin, Valérie Hédou, Céline Sanders, Pascal Producer: 20080226 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products. [electronic resource] by Gaudin, Valérie Hedou, Celine Soumet, Christophe Verdon, Eric Producer: 20161103 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Multiplex immunoassay based on biochip technology for the screening of antibiotic residues in milk: validation according to the European guideline. [electronic resource] by Gaudin, Valérie Hedou, Celine Soumet, Christophe Verdon, Eric Producer: 20190514 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluation and validation of biochip multi-array technology for the screening of six families of antibiotics in honey according to the European guideline for the validation of screening methods for residues of veterinary medicines. [electronic resource] by Gaudin, Valérie Hedou, Celine Soumet, Christophe Verdon, Eric Producer: 20150609 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Strategies for the screening of antibiotic residues in eggs: comparison of the validation of the classical microbiological method with an immunobiosensor method. [electronic resource] by Gaudin, Valérie Rault, Annie Hedou, Celine Soumet, Christophe Verdon, Eric Producer: 20180212 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)