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Results of search for 'au:"Heddleson, Ronald A"'
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Authors
Anantheswaran, Ramaswamy C
Doores, Stephanie
Heddleson, Ronald A
Kuhn, Gerald D
Mast, Morris G
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g d
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1.
Factors Affecting Microwave Heating of Foods and Microwave Induced Destruction of Foodborne Pathogens - A Review.
[electronic resource]
by
Heddleson, Ronald A
Doores, Stephanie
Publication details:
Journal of food protection
Nov 1994
In:
Journal of food protection
vol. 57
Online resources:
Available from publisher's website
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No items available.
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2.
Injury of Salmonella Species Heated by Microwave Energy.
[electronic resource]
by
Heddleson, Ronald A
Doores, Stephanie
Publication details:
Journal of food protection
Dec 1994
In:
Journal of food protection
vol. 57
Online resources:
Available from publisher's website
Availability:
No items available.
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3.
Destruction of Salmonella Species Heated in Aqueous Salt Solutions by Microwave Energy.
[electronic resource]
by
Heddleson, Ronald A
Doores, Stephanie
Anantheswaran, Ramaswamy C
Kuhn, Gerald D
Publication details:
Journal of food protection
Sep 1993
In:
Journal of food protection
vol. 56
Online resources:
Available from publisher's website
Availability:
No items available.
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4.
Viability Loss of Salmonella Species, Staphylococcus aureus , and Listeria monocytogenes in Complex Foods Heated by Microwave Energy.
[electronic resource]
by
Heddleson, Ronald A
Doores, Stephanie
Anantheswaran, Ramaswamy C
Kuhn, Gerald D
Publication details:
Journal of food protection
Aug 1996
In:
Journal of food protection
vol. 59
Online resources:
Available from publisher's website
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5.
Survival of Salmonella Species Heated by Microwave Energy in a Liquid Menstruum Containing Food Components.
[electronic resource]
by
Heddleson, Ronald A
Doores, Stephanie
Anantheswaran, Ramaswamy C
Kuhn, Gerald D
Mast, Morris G
Publication details:
Journal of food protection
Aug 1991
In:
Journal of food protection
vol. 54
Online resources:
Available from publisher's website
Availability:
No items available.
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