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	1.	Rapid concurrent analysis of fruit sugars and acids by gas--liquid chromatography. [electronic resource] by Heatherbell, D A Producer: 19750203 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification and quantitative analysis of sugars and non-volatile organic acids in Chinese gooseberry fruit (Actinidia chinensis Planch.). [electronic resource] by Heatherbell, D A Producer: 19751126 In: Journal of the science of food and agriculture vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of anthocyanins and distribution of flavonoids in tamarillo fruit (Cyphomandra betaceae (Cav.) Sendt.). [electronic resource] by Wrolstad, R E Heatherbell, D A Producer: 19750206 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of Malolactic Bacteria Isolated from Oregon Wines. [electronic resource] by Henick-Kling, T Sandine, W E Heatherbell, D A Publication details: Applied and environmental microbiology Aug 1989 In: Applied and environmental microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of Leuconostoc oenos Isolated from Oregon Wines. [electronic resource] by Izuagbe, Y S Dohman, T P Sandine, W E Heatherbell, D A Producer: 20100625 In: Applied and environmental microbiology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)