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	1.	Estimation of exposure to food packaging materials. 3: Development of consumption factors and food-type distribution factors from data collected on Irish children. [electronic resource] by Duffy, E Hearty, A P McCarthy, S Gibney, M J Producer: 20070723 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Estimation of exposure to food packaging materials. 1: Development of a food-packaging database. [electronic resource] by Duffy, E Hearty, A P Gilsenan, M B Gibney, M J Producer: 20061006 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults. [electronic resource] by Hearty, A P McCarthy, S N Kearney, J M Gibney, M J Producer: 20070301 In: Appetite vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population. [electronic resource] by Leite, J Costa Hearty, A P Nugent, A P Gibney, M J Producer: 20101210 In: International journal of food sciences and nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Estimation of exposure to food-packaging materials. 2: patterns of intakes of packaged foods in Irish children aged 5-12 years. [electronic resource] by Duffy, E Hearty, A P Flynn, A McCarthy, S Gibney, M J Producer: 20061130 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)