Comparison of membrane filtration rates and hydrophobic grid membrane filter coliform and Escherichia coli counts in food suspensions using paddle-type and pulsifier sample preparation procedures. [electronic resource]

By: Contributor(s): Producer: 20000215Description: 126-30 p. digitalISSN:
  • 0362-028X
Subject(s): Online resources: In: Journal of food protection vol. 63
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Comparative Study; Journal Article

There are no comments on this title.

to post a comment.