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	1.	Pyrosequencing investigation into the influence of Cu [electronic resource] by He, Yuyong Chen, Zhiyu Wen, Hong Lu, Wei Wu, Huadong Publication details: Animal nutrition (Zhongguo xu mu shou yi xue hui) Mar 2016 In: Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of trace elements mixture on bacterial diversity and fermentation characteristics of liquid diet fermented with probiotics under air-tight condition. [electronic resource] by He, Yuyong Chen, Zhiyu Liu, Xiaolan Wang, Chengwei Lu, Wei Producer: 20150805 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of differential metabolites in liquid diet fermented with [electronic resource] by He, Yuyong Mao, Chunxia Chen, Zhiyu Wen, Hong Lu, Wei Wu, Huadong Publication details: Animal nutrition (Zhongguo xu mu shou yi xue hui) Dec 2016 In: Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	SpBOK inhibits WSSV infection by regulating the apoptotic pathway in mud crab (Scylla paramamosain). [electronic resource] by Lin, Shanmeng He, Yuyong Gong, Yi Zhang, Yueling Ma, Hongyu Zheng, Huaiping Li, Shengkang Producer: 20210624 In: Developmental and comparative immunology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of ad Libitum Feeding of Piglets With Bacillus Subtilis Fermented Liquid Feed on Gut Flora, Luminal Contents and Health. [electronic resource] by He, Yuyong Mao, Chunxia Wen, Hong Chen, Zhiyu Lai, Tao Li, Lingyu Lu, Wei Wu, Huadong Producer: 20181106 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Lactic acid bacteria, Enterococcus faecalis Y17 and Pediococcus pentosaceus G11, improved growth performance, and immunity of mud crab (Scylla paramamosain). [electronic resource] by Yang, Qiuhua Lü, Yongling Zhang, Ming Gong, Yi Li, Zhongzhen Tran, Ngoc Tuan He, Yüyong Zhu, Chunhua Lu, Yishan Zhang, Yueling Li, Shengkang Producer: 20200106 In: Fish & shellfish immunology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)