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	1.	Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH. [electronic resource] by He, Wan-Ling Feng, Ying Li, Xiao-Li Yang, Xiao-E Producer: 20080709 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Availability and toxicity of Fe(II) and Fe(III) in Caco-2 cells. [electronic resource] by He, Wan-ling Feng, Ying Li, Xiao-li Wei, Yan-yan Yang, Xiao-e Producer: 20081118 In: Journal of Zhejiang University. Science. B vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Electrotransformation and expression of cellulase genes in wild-type Lactobacillus reuteri. [electronic resource] by Li, Wang Yang, Ming-Ming Zhang, Guang-Qin He, Wan-Ling Li, Yuan-Xiao Chen, Yu-Lin Producer: 20130321 In: Journal of molecular microbiology and biotechnology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model. [electronic resource] by He, Wan-Ling Feng, Ying Wei, Yan-Yan Yang, Xiao-E Shi, Chun-Hai He, Zhen-Li Stoffella, Peter J Producer: 20140421 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)