APA

Lorieau L., Septier C., Laguerre A., Le Roux L., Hazart E., Ligneul A., Famelart M., Dupont D., Floury J., Feron G. & Labouré H. (20191011). Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture. : Food research international (Ottawa, Ont.).

Chicago

Lorieau L, Septier C, Laguerre A, Le Roux L, Hazart E, Ligneul A, Famelart M-H, Dupont D, Floury J, Feron G and Labouré H. 20191011. Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture. : Food research international (Ottawa, Ont.).

Harvard

Lorieau L., Septier C., Laguerre A., Le Roux L., Hazart E., Ligneul A., Famelart M., Dupont D., Floury J., Feron G. and Labouré H. (20191011). Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture. : Food research international (Ottawa, Ont.).

MLA

Lorieau L, Septier C, Laguerre A, Le Roux L, Hazart E, Ligneul A, Famelart M-H, Dupont D, Floury J, Feron G and Labouré H. Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture. : Food research international (Ottawa, Ont.). 20191011.