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	1.	Cutaneous infection associated with Staphylococcus hyicus in cattle. [electronic resource] by Hazarika, R A Mahanta, P N Dutta, G N Devriese, L A Producer: 19911002 In: Research in veterinary science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork ham. [electronic resource] by Gogoi, Protiva Borpuzari, R N Borpuzari, T Hazarika, R A Bora, J R Producer: 20150805 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of incorporation of fermented bamboo shoot on physicochemical and microbial quality of pork pickle. [electronic resource] by Chavhan, D M Hazarika, M Brahma, M L Hazarika, R A Rahman, Z Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Verotoxic Escherichia coli (STEC) from beef and its products. [electronic resource] by Hazarika, R A Singh, D K Kapoor, K N Agarwal, R K Pandey, A B Producer: 20070410 In: Indian journal of experimental biology vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	5.	Virulence gene profiling of porcine [electronic resource] by Devi, L Babita Bora, Durlav Prasad Das, S K Sharma, R K Mukherjee, S Hazarika, R A Publication details: Veterinary world Mar 2018 In: Veterinary world vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)