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	1.	Phenolic Compounds, Volatiles, and Sensory Characteristics of Twelve Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey. [electronic resource] by Hayaloglu, Ali Adnan Demir, Nurullah Producer: 20160815 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey. [electronic resource] by Hayaloglu, Ali Adnan Demir, Nurullah Producer: 20150925 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fatty acid selectivity of lipases during acidolysis reaction between triolein and saturated fatty acids varying from caproic to behenic acids. [electronic resource] by Karabulut, Ihsan Durmaz, Gokhan Hayaloglu, Ali Adnan Producer: 20100715 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of maceration time on free and bound volatiles of red wines from cv. Karaoğlan (Vitis vinifera L.) grapes grown in Arapgir, Turkey. [electronic resource] by Yilmaztekin, Murat Kocabey, Nimet Hayaloglu, Ali Adnan Producer: 20150917 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fatty acid selectivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerols. [electronic resource] by Karabulut, Ihsan Durmaz, Gokhan Hayaloglu, Ali Adnan Producer: 20100217 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage. [electronic resource] by Korkmaz, Aziz Atasoy, Ahmet Ferit Hayaloglu, Ali Adnan Producer: 20200316 In: Food chemistry vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey. [electronic resource] by Turan, Semra Topcu, Ali Karabulut, Ihsan Vural, Halil Hayaloglu, Ali Adnan Producer: 20080228 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from moldy civil cheese. [electronic resource] by Cakmakci, Songul Cetin, Bulent Gurses, Mustafa Dagdemir, Elif Hayaloglu, Ali Adnan Producer: 20130107 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)