APA

Cakmakci S., Gurses M., Hayaloglu A. A., Cetin B., Sekerci P. & Dagdemir E. (20151223). Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Cakmakci Songul, Gurses Mustafa, Hayaloglu A Adnan, Cetin Bulent, Sekerci Pinar and Dagdemir Elif. 20151223. Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Cakmakci S., Gurses M., Hayaloglu A. A., Cetin B., Sekerci P. and Dagdemir E. (20151223). Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Cakmakci Songul, Gurses Mustafa, Hayaloglu A Adnan, Cetin Bulent, Sekerci Pinar and Dagdemir Elif. Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20151223.