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Dial-in access to CD-ROM databases: beyond the local area network. [electronic resource]

By:

Onsi, P W

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Producer: 19921203Description: 376-9 p. digitalISSN:

0025-7338

Subject(s):

In: Bulletin of the Medical Library Association vol. 80

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Publication Type: Journal Article

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11641 Protective effect of dietary tomato against endothelial dysfunction in hypercholesterolemic mice.
by Suganuma, H
11642 Recognition specificity for the bacterial avirulence protein AvrPto is determined by Thr-204 in the activation loop of the tomato Pto kinase.
by Frederick, R D
11643 Characterization of type IV pilus genes in Pseudomonas syringae pv. tomato DC3000.
by Roine, E
11644 Metabolic engineering of xanthophyll content in tomato fruits.
by Dharmapuri, Sridhar
11645 The solution structure of type III effector protein AvrPto reveals conformational and dynamic features important for plant pathogenesis.
by Wulf, Jennifer
11646 Freezing-sensitive tomato has a functional CBF cold response pathway, but a CBF regulon that differs from that of freezing-tolerant Arabidopsis.
by Zhang, Xin
11647 Gene shuffling-generated and natural variants of the tomato resistance gene Cf-9 exhibit different auto-necrosis-inducing activities in Nicotiana species.
by Wulff, Brande B H
11648 Domains of expansin gene expression define growth regions in the shoot apex of tomato.
by Vogler, Hannes
11649 Suppression of pathogen-inducible NO synthase (iNOS) activity in tomato increases susceptibility to Pseudomonas syringae.
by Chandok, Meena R
11650 The Botrytis cinerea hexokinase, Hxk1, but not the glucokinase, Glk1, is required for normal growth and sugar metabolism, and for pathogenicity on fruits.
by Rui, Oliver
11651 Effect of hydrogen peroxide on quality of fresh-cut tomato.
by Kim, H-J
11652 Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials.
by Mosqueda-Melgar, J
11653 Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid.
by Yuk, Hyun-Gyun
11654 Transcriptional profiling of maturing tomato (Solanum lycopersicum L.) microspores reveals the involvement of heat shock proteins, ROS scavengers, hormones, and sugars in the heat stress response.
by Frank, Gil
11655 Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruit.
by Di Matteo, Antonio
11656 Optimized agroinfiltration and virus-induced gene silencing to study Ve1-mediated Verticillium resistance in tobacco.
by Zhang, Zhao
11657 Hydrogen peroxide is involved in the cold acclimation-induced chilling tolerance of tomato plants.
by Zhou, Jie
11658 Improved herbivore resistance in cultivated tomato with the sesquiterpene biosynthetic pathway from a wild relative.
by Bleeker, Petra M
11659 Evidence for small RNAs homologous to effector-encoding genes and transposable elements in the oomycete Phytophthora infestans.
by Vetukuri, Ramesh R
11660 1-Aminocyclopropane-1-carboxylic acid oxidase: insight into cofactor binding from experimental and theoretical studies.
by Brisson, Lydie