Your search returned 2 results.

Results
	1.	Microencapsulation of antioxidant phenolic compounds from green coffee. [electronic resource] by Desai, Nivas M Haware, Devendra J Basavaraj, K Murthy, Pushpa S Producer: 20190422 In: Preparative biochemistry & biotechnology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Kaulath, a new fungal fermented food from horse gram. [electronic resource] by Dwivedi, Minakshee Vasantha, K Y Sreerama, Y N Haware, Devendra J Singh, R P Sattur, A P Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search