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	1.	Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.). [electronic resource] by Mateo Anson, Nuria van den Berg, Robin Havenaar, Rob Bast, Aalt Haenen, Guido R M M Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds. [electronic resource] by Anson, Nuria Mateo Selinheimo, Emilia Havenaar, Rob Aura, Anna-Marja Mattila, Ismo Lehtinen, Pekka Bast, Aalt Poutanen, Kaisa Haenen, Guido R M M Producer: 20091113 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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