Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols. [electronic resource]

By: Contributor(s): Producer: 20180814Description: 7740-7749 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 66
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Publication Type: Journal Article

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