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	1.	Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature. [electronic resource] by Hathcox, A K Beuchat, L R Doyle, M P Producer: 19960129 In: Applied and environmental microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibitory effects of sucrose monolaurate, alone and in combination with organic acids, on Listeria monocytogenes and Staphylococcus aureus. [electronic resource] by Monk, J D Beuchat, L R Hathcox, A K Producer: 19960815 In: The Journal of applied bacteriology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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