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	1.	Contamination of dishwashing facilities. [electronic resource] by Jopke, W H Hass, D R Producer: 19700414 In: Hospitals vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	2.	Food waste disposers and contamination. [electronic resource] by Jopke, W H Hass, D R Donovan, A C Producer: 19691129 In: Hospital progress vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	3.	Air conditioning reduces microbiologic levels in hospital dishwashing facilities. [electronic resource] by Jopke, W H Sorenson, S D Hass, D R Donovan, A C Producer: 19720913 In: Hospital progress vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	4.	Microbial contamination on hospital tableware. [electronic resource] by Jopke, W H Sorenson, S D Hass, D R Donovan, A C Producer: 19720712 In: Hospital progress vol. 53 Availability: No items available. Save to lists Add to cart (remove)

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