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Results of search for 'au:"Hasnip, Sarah"'
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Authors
Bondu, Thomas
Brereton, Paul
Chan, Danny
Christy, Julie
Crews, Colin
Diserens, Henri
Hasnip, Sarah
Matthews, Wendy
Oberson, Jean-Marie
Patel, Krishna
Potter, Nicholas
Walters, Barry
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Topics
Alcoholic Beverages
Calibration
Carcinogens
Cultured Milk Products
Fermentation
Food Analysis
Gas Chromatography-Mass Spectrometry
Reproducibility of Results
Soy Foods
United Kingdom
Urethane
alpha-Chlorohydrin
analogs & derivatives
analysis
chemistry
methods
standards
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English
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1.
Determination of 1,3-dichloropropanol in soy sauce and related products by headspace gas chromatography with mass spectrometric detection: interlaboratory study.
[electronic resource]
by
Hasnip, Sarah
Crews, Colin
Potter, Nicholas
Brereton, Paul
Diserens, Henri
Oberson, Jean-Marie
Producer:
20060228
In:
Journal of AOAC International
vol. 88
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2.
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.
[electronic resource]
by
Hasnip, Sarah
Crews, Colin
Potter, Nicholas
Christy, Julie
Chan, Danny
Bondu, Thomas
Matthews, Wendy
Walters, Barry
Patel, Krishna
Producer:
20070720
In:
Journal of agricultural and food chemistry
vol. 55
Online resources:
Available from publisher's website
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