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	1.	Functional foods: the western perspective. [electronic resource] by Hasler, C M Producer: 19970529 In: Nutrition reviews vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pre- and probiotics: where are we today? Introduction. [electronic resource] by Hasler, C M Producer: 19990204 In: The British journal of nutrition vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	3.	The changing face of functional foods. [electronic resource] by Hasler, C M Producer: 20010607 In: Journal of the American College of Nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Strain-independent variation of phytoestrogen content in soybeans mitigates significance of variation in genetically modified varieties. [electronic resource] by Hasler, C M Producer: 20130704 In: Journal of medicinal food vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Soy: just a hill of beans? [electronic resource] by Hasler, C M Finn, S C Producer: 19980922 In: Journal of women's health vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Phytochemicals: biochemistry and physiology. Introduction. [electronic resource] by Hasler, C M Blumberg, J B Producer: 19990402 In: The Journal of nutrition vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Functional foods and cardiovascular disease. [electronic resource] by Hasler, C M Kundrat, S Wool, D Producer: 20010712 In: Current atherosclerosis reports vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Specific binding to protein kinase C by ingenol and its induction of biological responses. [electronic resource] by Hasler, C M Acs, G Blumberg, P M Producer: 19920117 In: Cancer research vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	9.	Incorporation of n-3 fatty acids into WB-F344 cell phospholipids inhibits gap junctional intercellular communication. [electronic resource] by Hasler, C M Trosko, J E Bennink, M R Producer: 19920409 In: Lipids vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Inhibition of gap junction-mediated intercellular communication by alpha-linolenate. [electronic resource] by Hasler, C M Bennink, M R Trosko, J E Producer: 19910827 In: The American journal of physiology vol. 261 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	TPA-induced inhibition of gap junctional intercellular communication is not mediated through free radicals. [electronic resource] by Hasler, C M Frick, M A Bennink, M R Trosko, J E Producer: 19900618 In: Toxicology and applied pharmacology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The effect of exercise and hyperlipemic diet on aortic histopathology in the rat. [electronic resource] by Hasler, C M Rothenbacher, H Mela, D J Kris-Etherton, P M Producer: 19841217 In: Atherosclerosis vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Exercise attenuates diet-induced arteriosclerosis in the adult rat. [electronic resource] by Hasler, C M Rothenbacher, H Mela, D J Kris-Etherton, P M Producer: 19870715 In: The Journal of nutrition vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men. [electronic resource] by Teixeira, S R Potter, S M Weigel, R Hannum, S Erdman, J W Hasler, C M Producer: 20000525 In: The American journal of clinical nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Role of soy protein with normal or reduced isoflavone content in reversing bone loss induced by ovarian hormone deficiency in rats. [electronic resource] by Arjmandi, B H Getlinger, M J Goyal, N V Alekel, L Hasler, C M Juma, S Drum, M L Hollis, B W Kukreja, S C Producer: 19990106 In: The American journal of clinical nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Bone-sparing effect of soy protein in ovarian hormone-deficient rats is related to its isoflavone content. [electronic resource] by Arjmandi, B H Birnbaum, R Goyal, N V Getlinger, M J Juma, S Alekel, L Hasler, C M Drum, M L Hollis, B W Kukreja, S C Producer: 19990106 In: The American journal of clinical nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)