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	1.	Processing and utilization of palm date fruits for edible applications. [electronic resource] by Kamal-Eldin, Afaf Hashim, Isameldin B Mohamed, Ibrahim O Producer: 20120727 In: Recent patents on food, nutrition & agriculture vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Glycemic index of 3 varieties of dates. [electronic resource] by Miller, Campbell J Dunn, Earl V Hashim, Isameldin B Producer: 20020723 In: Saudi medical journal vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	3.	Optimizing extraction conditions of crude fiber, phenolic compounds, flavonoids and antioxidant activity of date seed powder. [electronic resource] by Afifi, Hanan S Hashim, Isameldin B Altubji, Sabreen I Publication details: Journal of food science and technology Dec 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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