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	1.	Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent. [electronic resource] by Azilawati, M I Hashim, D M Jamilah, B Amin, I Producer: 20141222 In: Journal of chromatography. A vol. 1353 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins. [electronic resource] by Azilawati, M I Hashim, D M Jamilah, B Amin, I Producer: 20150701 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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