Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle. [electronic resource]

By: Contributor(s): Producer: 20150827Description: 504-8 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 95
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.