Effect of varying dietary starch and fiber levels and inoculum source (mule deer vs. dairy cow) on simulated rumen fermentation characteristics. [electronic resource]
Producer: 20140805Description: 110-20 p. digitalISSN:- 1098-2361
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena
- Animals
- Cattle -- metabolism
- Deer -- metabolism
- Diet -- veterinary
- Dietary Carbohydrates -- metabolism
- Dietary Fiber -- metabolism
- Digestion -- physiology
- Fatty Acids -- analysis
- Female
- Fermentation
- Hydrogen-Ion Concentration
- Male
- Rumen -- metabolism
- Starch -- metabolism
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Publication Type: Journal Article
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